TAPS Mchere wa sodium CAS: 70331-82-7
Buffering agent: TAPS-Na imagwiritsidwa ntchito kuwongolera ndi kusunga pH ya mayankho, ndikupereka malo okhazikika a zochitika zamoyo, kuyesa kwa ma enzyme, ndi kuyesa kwina kwa labotale.
Chikhalidwe cha ma cell: TAPS-Na imagwiritsidwa ntchito kwambiri muzofalitsa zama cell kuti ikhale ndi pH yokhazikika, chifukwa imagwira bwino pa pH ya thupi (pH 7.2-7.8).Imaonetsetsa mikhalidwe yabwino kwambiri yakukula kwa ma cell ndi kutheka.
Kafukufuku wamapuloteni: TAPS-Na imagwiritsidwa ntchito m'maphunziro osiyanasiyana a mapuloteni, monga kuyeretsa mapuloteni, crystallization ya protein, ndi ma enzymatic assays.Kuchulukitsa kwake kumathandiza kuti pH ikhale yokhazikika.
Electrophoresis: TAPS-Na imagwiritsidwa ntchito mowirikiza ngati buffering mu njira za electrophoresis monga SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) ndi isoelectric focusing.Zimathandizira kukhalabe ndi pH yoyenera yopatukana ndi kusamuka kwa ma biomolecules.
Kaphatikizidwe ka Chemical: TAPS-Na imagwiritsidwa ntchito ngati chowongolera pH mu kaphatikizidwe ka mankhwala, makamaka omwe amafunikira mtundu wina wa pH kuti apeze zokolola zabwino kapena kusankha.
Mapangidwe a mankhwala: TAPS-Na imagwiritsidwa ntchito popanga mankhwala enaake, kuphatikizapo jakisoni, mankhwala apakamwa, ndi mankhwala apakhungu.Zimathandizira kukhalabe pH yomwe mukufuna komanso kukhazikika kwa zinthu zomwe zimagwira ntchito.
Kupanga | Chithunzi cha C6H16NNaO6S |
Kuyesa | 99% |
Maonekedwe | White ufa |
CAS No. | 70331-82-7 |
Kulongedza | Zing'onozing'ono ndi zambiri |
Shelf Life | zaka 2 |
Kusungirako | Sungani pamalo ozizira ndi owuma |
Chitsimikizo | ISO. |