Xanthan Gum CAS:11138-66-2 Wopanga Wogulitsa

Xanthan Gum ndi chingamu chomwe chimapezeka chifukwa cha kuwiritsa kwa tizilombo toyambitsa matenda kuchokera ku xanthomonas campestris organism. Ndi chokhazikika kwambiri pakusintha kwa kukhuthala kwa thupi chifukwa cha kutentha kosiyanasiyana, pH, ndi kuchuluka kwa mchere. Ndi chinthu chopangidwa ndi pseudoplastic chomwe chimapangitsa kuti kukhuthala kwa thupi kuchepe chifukwa cha kudulidwa kwa thupi. Chimagwirizana ndi guar gum ndi tara gum kuti chiwonjezere kukhuthala kwa thupi ndipo ndi carob gum kuti chiwonjezere kukhuthala kwa thupi kapena kupanga gel. Chimagwiritsidwa ntchito mu saladi, sauces, desserts, storage gom, ndi zakumwa pa 0.05–0.50%. Xanthan gum (corn starch gum) imagwira ntchito ngati texturizer, carrier agent, ndi gelling agent mu zodzoladzola. Imalimbikitsanso ndikukulitsa mapangidwe. Chingamu ichi chimapangidwa kudzera mu kuwiritsa kwa chakudya ndi Xanthomonas campestris. Mu zakudya, mankhwala, ndi zodzoladzola monga stabilizer ndi thickening agent. Kuti muwongolere rheology m'madzi. Mu mafuta ndi gasi kuboola ndi madzi omalizidwa. Xanthan gum imagwiritsidwa ntchito kwambiri mu mankhwala opangidwa ndi pakamwa ndi pakhungu, zodzoladzola, ndi zakudya monga choikira ndi chokhazikika. Imagwiritsidwanso ntchito ngati chokhuthala ndi chosakaniza. Sichimayambitsa poizoni, chimagwirizana ndi zosakaniza zina zambiri zamankhwala, ndipo chili ndi mphamvu yokhazikika komanso yokhuthala bwino pa pH ndi kutentha kwakukulu. Ma gels a Xanthan gum amasonyeza khalidwe la pseudoplastic, kuchepeta kwa shear kumakhala kofanana ndi kuchuluka kwa shear. Kukhuthala kumabwerera mwakale nthawi yomweyo akatulutsa shear stress.