BES CAS:10191-18-1 Mtengo Wopanga
pH Buffering: BES ili ndi mphamvu yotchinga bwino pa pH yozungulira 6.4 mpaka 7.8.Zimathandizira kukhala ndi pH yokhazikika powongolera kuchuluka kwa ayoni wa haidrojeni mu yankho.Izi zimapangitsa kuti zikhale zothandiza makamaka pamakina oyesa zamankhwala ndi zamankhwala komwe kusunga pH yeniyeni ndikofunikira.
Kukhazikika kwa Mapuloteni: BES imagwiritsidwa ntchito nthawi zambiri poyeretsa mapuloteni komanso njira zosungira.Kusungidwa kwake kumatha kuthandizira kuti pH ikhale m'malo oyenera kuti mapuloteni azikhala okhazikika komanso kupewa kuwonongeka kapena kuwonongeka kwa mapuloteni.
Zochita za Enzyme: BES nthawi zambiri imagwiritsidwa ntchito ngati chotchinga pakuchita kwa enzymatic.Zimathandizira kukhalabe ndi pH yoyenera pakuchita kwa ma enzyme, kuwonetsetsa kuti zomwe zimachitika zikuyenda bwino.
Chikhalidwe Cha Maselo: BES imagwiritsidwa ntchito popanga ma cell, makamaka m'mizere yama cell a mammalian.Zimathandizira kusunga pH ya sing'anga yakukulira, yomwe ndiyofunikira kuti ma cell azigwira ntchito bwino komanso kuti ma cell azigwira bwino ntchito.
Electrophoresis: BES imagwiritsidwa ntchito ngati chosungira mu njira za electrophoresis zolekanitsa ndi kusanthula ma biomolecules, kuphatikiza mapuloteni ndi nucleic acid.Zimatsimikizira kuti kulekanitsa kumachitika mkati mwa pH yomwe mukufuna, ndikulola kusanthula kolondola.
Kupanga | Chithunzi cha C6H15NO5S |
Kuyesa | 99% |
Maonekedwe | White ufa |
CAS No. | 10191-18-1 |
Kulongedza | Zing'onozing'ono ndi zambiri |
Shelf Life | zaka 2 |
Kusungirako | Sungani pamalo ozizira ndi owuma |
Chitsimikizo | ISO. |