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Lactobacillus Acidophillus CAS:68333-16-4
Lactobacillus Acidophilus ndi mabakiteriya opangidwa ndi ma probiotic omwe amadziwika kuti ndi othandiza pa thanzi la m'mimba. Amapezeka kwambiri mu yogurt ndi zinthu zina zopangidwa ndi mkaka. L. acidophilus imathandiza kusunga mabakiteriya m'matumbo kukhala abwino, imathandizira kugaya chakudya, komanso ingalimbikitse chitetezo chamthupi. Ubwino wake pa thanzi ndi monga kuchepetsa zizindikiro za irritable bowel syndrome, kupewa kutsegula m'mimba, komanso kuchepetsa kuopsa kwa ziwengo zina.
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Isomaltooligosaccharide CAS:499-40-1
Isomaltooligosaccharide (IMO): Isomaltooligosaccharide (IMO) ndi mtundu wa oligosaccharide womwe umakhala ndi mamolekyu angapo a shuga olumikizidwa pamodzi. Nthawi zambiri umagwiritsidwa ntchito ngati chotsekemera chotsika ma calories komanso ulusi wopatsa thanzi. IMO imapezeka mwachilengedwe mu zakudya zina monga uchi ndi miso, ndipo imapangidwanso kudzera mu kusintha kwa enzyme ya starch. Imadziwika ndi kutsekemera kwake pang'ono komanso index yotsika ya glycemic, zomwe zimapangitsa kuti ikhale chosakaniza chodziwika bwino mu zakudya zosiyanasiyana.
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Lycopene CAS: 502-65-8
Lycopene ndi utoto wachilengedwe komanso antioxidant womwe umapezeka mu zipatso ndi ndiwo zamasamba zofiira, monga tomato, chivwende, ndi papaya. Umadziwika ndi ubwino wake pa thanzi, kuphatikizapo kuchepetsa chiopsezo cha matenda ena osatha komanso kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
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L-Lysine HCL CAS: 657-27-2
L-Lysine HCL ndi amino acid yofunika kwambiri yomwe imagwira ntchito yofunika kwambiri pakupanga mapuloteni komanso kukula ndi kusamalira thupi lonse. Nthawi zambiri imagwiritsidwa ntchito ngati chakudya chowonjezera kuti chithandizire chitetezo chamthupi kugwira ntchito bwino komanso kulimbikitsa kukonzanso minofu yathanzi.
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Inositol CAS: 87-89-8 Wopanga Wogulitsa
Inositol ndi chakudya chachilengedwe chomwe nthawi zambiri chimatchedwa chinthu chofanana ndi vitamini B, ngakhale kuti si vitamini kwenikweni. Chimapezeka kwambiri m'zakudya zosiyanasiyana ndipo chimapangidwanso ndi thupi la munthu. Inositol imagwira ntchito yofunika kwambiri pa kapangidwe ka nembanemba ya maselo ndipo imagwira ntchito m'njira zosiyanasiyana zolumikizirana ndi maselo.
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Guarana Tingafinye CAS: 84929-28-2
Chotsitsa cha Guarana chimachokera ku mbewu za chomera cha guarana, chomwe chimapezeka ku Amazon. Chimadziwika ndi kuchuluka kwa caffeine ndipo chakhala chikugwiritsidwa ntchito kwa zaka mazana ambiri ndi mafuko a m'deralo chifukwa cha mphamvu zake zolimbikitsa. Chotsitsa cha Guarana chimagwiritsidwa ntchito kwambiri mu zakumwa zopatsa mphamvu, zowonjezera zakudya, komanso mankhwala azitsamba.
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Chotsitsa cha Horsetail CAS: 71011-23-9
Chomera cha horsetail chimachokera ku chomera cha horsetail, chomwe chimadziwikanso kuti Equisetum arvense. Chomera chakale ichi chakhala chikugwiritsidwa ntchito kwa nthawi yayitali mu mankhwala achikhalidwe ndipo chimayamikiridwa chifukwa cha ubwino wake pa thanzi. Chomera cha horsetail chili ndi silika wambiri, ma antioxidants, ndi zinthu zina zothandiza, zomwe zimapangitsa kuti chikhale chodziwika bwino muzinthu zosiyanasiyana zaumoyo ndi kukongola.
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Khungu la Mphesa Lofiira (Anthocyanins) CAS:11029-12-2
Khungu la Mphesa Lofiira (Anthocyanins) ndi utoto wachilengedwe womwe umapezeka pakhungu la mphesa zofiira. Ndi gulu la mankhwala a flavonoid ndipo amachititsa mitundu yofiira, yofiirira, ndi yabuluu mu zipatso, ndiwo zamasamba, ndi maluwa ambiri. Anthocyanins amadziwika chifukwa cha mphamvu zawo zoteteza ku ma antioxidants komanso ubwino wawo pa thanzi.
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Hydroxycitric acid CAS: 6205-14-7
Hydroxycitric acid (HCA) ndi mankhwala achilengedwe omwe amapezeka m'mapiko a chipatso cha chomera cha Garcinia cambogia. Amagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya kuti achepetse thupi komanso kuti awonjezere mphamvu zolimbitsa thupi.
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Ginkgo Biloba Extract CAS:90045-36-6
Ginkgo Biloba Extract imachokera ku masamba a mtengo wa Ginkgo biloba. Yakhala ikugwiritsidwa ntchito mu mankhwala achikhalidwe aku China kwa zaka mazana ambiri ndipo tsopano ndi yotchuka padziko lonse lapansi chifukwa cha ubwino wake wathanzi. Ginkgo Biloba Extract imadziwika chifukwa cha kuchuluka kwa flavonoids ndi terpenoids, zomwe zimakhulupirira kuti zili ndi mphamvu zotsutsana ndi ma antioxidants.
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Gellan Chingamu CAS:71010-52-1
Gellan Gum ndi polysaccharide yosungunuka m'madzi yomwe imapangidwa ndi bakiteriya ya Sphingomonas elodea. Nthawi zambiri imagwiritsidwa ntchito ngati gelling agent, stabilizer, komanso thickener m'mafakitale azakudya ndi mankhwala.
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Galactooligosaccharide (GOS) CAS: 6587-31-1
Galactooligosaccharide (GOS) ndi mankhwala opangidwa ndi mamolekyu afupiafupi a galactose. Amapezeka mwachilengedwe mu mkaka ndipo amapangidwanso m'mabizinesi kudzera mu njira za enzyme kapena mankhwala. GOS imadziwika chifukwa cha ubwino wake pa thanzi, makamaka pothandizira thanzi la m'mimba ndikulimbikitsa kukula kwa mabakiteriya opindulitsa m'mimba.
