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Beta Carotene CAS: 7235-40-7 Wopanga Wogulitsa
BEta-Carotene imapezeka kwambiri m'mitundu yonse ya zomera ndi zinyama ndipo ndi pro-vitamin A yofunika kwambiri. Mu zomera, nthawi zambiri imapezeka ndi chlorophyll. beta-Carotene ndi antioxidant ndipo ndi imodzi mwa ma carotenoids ofunikira kwambiri komanso gwero la vitamini A. Imapezeka kwambiri mu zipatso ndi ndiwo zamasamba zomwe zimagwiritsidwanso ntchito ngati chakudya chowonjezera komanso chopaka utoto.
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Gelatin CAS: 9000-70-8 Wopanga Wogulitsa
Gelatin siipezeka mwachilengedwe, koma imachokera ku hydrolysis ya collagen, gawo lalikulu la mapuloteni m'maselo olumikizana a thupi la nyama. Kutulutsa gelatin kuti igwiritsidwe ntchito ngati guluu pophika zikopa kunayamba kalekale m'mbiri yakale yolembedwa ya anthu ndipo imapezeka m'mabuku a zinthuzo mpaka lero.
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Gallic Acid CAS:149-91-7 Wopanga Wogulitsa
Gallic acid ndi asidi wa trihydroxybenzoic momwe magulu a hydroxy ali pamalo 3, 4, ndi 5. Ali ndi ntchito ngati choletsa kutsekeka kwa mitsempha, choletsa cyclooxygenase 2, metabolite ya zomera, antioxidant, choletsa kutupa, metabolite ya xenobiotic ya anthu, choletsa EC 1.13.11.33 (arachidonate 15-lipoxygenase), choyambitsa apoptosis komanso choteteza gero. Ndi asidi wolumikizana wa gallate.
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Sorbic Acid CAS: 110-44-1 Wopanga Wogulitsa
Sorbic acid, yomwe imadziwikanso kuti herbal tea acid, 2,4-hexadienoic acid, 2-propenyl acrylic acid, yokhala ndi molecular formula C6H8O2, ndi chakudya chowonjezera chomwe chimaletsa bowa wambiri monga yisiti ndi nkhungu. Imagwiritsidwanso ntchito mu chakudya cha ziweto, zodzoladzola, mankhwala, zinthu zopakira ndi zowonjezera za rabara.
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Beta-Cyclodextrin CAS: 7585-39-9 Wopanga Wogulitsa
Ma Cyclodextrins amatanthauza banja la mankhwala omwe ali ndi mamolekyu a shuga omangiriridwa pamodzi mu mphete (cyclic oligosaccharides). Amapangidwa kuchokera ku starch kudzera mu kusintha kwa enzymatic. Beta-cyclodextrin ndi mtundu wa molekyulu wa cyclodextrin wokhala ndi ziwalo 7. Cyclodextrin imagwira ntchito zosiyanasiyana. Mu makampani opanga mankhwala, ingagwiritsidwe ntchito ngati zinthu zovuta kuti iwonjezere kusungunuka kwa mankhwala osasungunuka bwino komanso kuwonjezera kupezeka kwawo komanso kukhazikika kwawo. Ikhozanso kuchepetsa kuyabwa kwa mankhwala am'mimba, ndikuletsa kuyanjana kwa mankhwala ndi mankhwala ndi zinthu zomwe zimagwiritsa ntchito mankhwala. Ingagwiritsidwenso ntchito m'mafakitale azakudya, mankhwala, kutumiza mankhwala, ndi mankhwala, komanso ulimi ndi uinjiniya wazachilengedwe.
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Gellan Gum CAS:71010-52-1 Wopanga Wogulitsa
Gellan chingamu ndi mtundu wa anionic polysaccharide yomwe imapangidwa kudzera mu kuviika kwa bakiteriya Sphingomonas elodea pansi pa madzi. Imasungunuka m'madzi. Ndi polima yokhala ndi tetrascharide kukhala chinthu chobwerezabwereza; tetrascharide imakhala ndi zotsalira ziwiri za D-glucose ndi chimodzi mwa zotsalira zonse za L-rhamnose ndi D-glucuronic acid. Ingagwiritsidwe ntchito ngati gelling, texturizing ndi suspension hydrocolloid. Ndi cholowa m'malo choyenera cha agar chomwe chingawonjezedwe ku mitundu yosiyanasiyana ya kukula kwa tizilombo toyambitsa matenda, makamaka tizilombo toyambitsa matenda chifukwa chokana kutentha kwambiri (madigiri 120). Ingagwiritsidwenso ntchito ngati gelling agent mu plant cell culture pa Petri beads. Ingagwiritsidwenso ntchito ngati chakudya chowonjezera, mwachitsanzo, ingagwiritsidwe ntchito mu mkaka wochokera ku zomera kuti mapuloteni a zomera asungidwe mu mkaka.
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Kojic Acid CAS: 501-30-4 Wopanga Wogulitsa
Kojic acid ndi mankhwala owunikira khungu omwe amagwira ntchito pogwiritsa ntchito anti-oxidant activity. Kojic acid ndi mankhwala oletsa tyrosinase, ngakhale kuti si othandiza kwambiri monga licorice extract. Akaphatikizidwa ndi allantoin ndi zosakaniza zina zoyenera mu zodzoladzola zoteteza ku dzuwa, osakanizawa amatha kuletsa erythema yoyambitsidwa ndi UV ndikufulumizitsa kuchira kwa mabala. Amapezekanso kuti amakhudza khungu ndipo amatha kukwiyitsa.
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Tiyi Polyphenols CAS: 84650-60-2 Wopanga Wogulitsa
Ma polyphenols a tiyi ali ndi mphamvu zotsutsana ndi khansa, zotsutsana ndi okosijeni, zotsutsana ndi ziwengo, zotsutsana ndi mavairasi, zotsutsana ndi kuthamanga kwa magazi, zotsutsana ndi atherosclerosis, matenda a mtima ndi matenda a hypercholesterolemic. EGCG yawonetsa kuti imaletsa kulowa kwa kachilombo ka hepatitis C ndi carcinogenesis. Kafukufuku akusonyeza kuti ma polyphenols a tiyi angathandize kuchiza matenda monga atherosclerosis, cholesterol yambiri, ndi khansa kuphatikizapo khansa ya chikhodzodzo, khansa ya m'mawere, khansa ya mazira, khansa ya m'matumbo, khansa ya m'mero, khansa ya m'mapapo, khansa ya kapamba, khansa ya prostate, khansa ya pakhungu, ndi khansa ya m'mimba. Ma polyphenols a tiyi angathandize pochiza matenda otupa.
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Butylated Hydroxy Anisole (BHA) CAS:25013-16-5 Wopanga Wogulitsa
Hydroxyanisole yokhala ndi butylated ndi antioxidant yokhala ndi mphamvu zina zopha tizilombo toyambitsa matenda. Imagwiritsidwa ntchito mu zodzoladzola zosiyanasiyana, zakudya, ndi mankhwala. Ikagwiritsidwa ntchito muzakudya, imagwiritsidwa ntchito kuchedwetsa kapena kupewa kuwonongeka kwa okosijeni kwa mafuta ndi mafuta komanso kupewa kuchepa kwa ntchito ya mavitamini osungunuka ndi mafuta. Hydroxyanisole yokhala ndi butylated (BHA) ndi antioxidant yomwe imagwiritsidwa ntchito kwambiri muzakudya. Chifukwa imapezeka mu makeke, imatha kuyambitsa chidwi mwa ophika.
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Glucomannan (Konjac Flour) CAS:11078-31-2 Wopanga Wopanga
Glucomannan ndi polysaccharide yolunjika yokhala ndi 1,4-β-linked D-glucosyl ndi D-mannosyl residues, komwe glucose:mannose (Glc:Man) ratio imasiyana kwambiri. Konjac (Amorphophallus konjac) glucomannan ili ndi Glc:Man ratio ya pafupifupi 2:3, Aloe vera glucomannan ratio ya 1:2, ndipo salep (Orchis mureo) glucomannan ili ndi ratio ya pafupifupi 1:4. Ma polysaccharide onse ndi acetylated, zomwe zimapangitsa kuti madzi asungunuke. Ma Glucomannan ndi chakudya chachikulu chosungira ma cell-wall mu tubers amitundu ingapo ya zomera. Pamagawo ena pakukula kwa zomera, glucomannan imawonongeka ndipo imagwira ntchito ngati gwero lamphamvu.
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Lecithin CAS: 8002-43-5 Wopanga Wogulitsa
Ma Lecithin amagwiritsidwa ntchito m'njira zosiyanasiyana zamankhwala. Amagwiritsidwanso ntchito mu zodzoladzola ndi zakudya. Ma Lecithin amagwiritsidwa ntchito kwambiri mu mankhwala monga zosakaniza, zosakaniza, ndi zokhazikika, ndipo amaphatikizidwa mu jakisoni wa m'mitsempha ndi m'mitsempha, mankhwala opatsa thanzi parenteral, ndi zinthu monga mafuta ndi mafuta odzola. Ma Lecithin amagwiritsidwanso ntchito m'magawo opatsa thanzi, kuti achepetse kufooka kwa ma suppository, ndipo afufuzidwa kuti apeze mphamvu zowonjezera kuyamwa kwawo mu mankhwala a insulin a m'mphuno. Ma Lecithin amagwiritsidwanso ntchito ngati gawo la mankhwala opatsa thanzi parenteral ndi parenteral.
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Tertiary Butylhydroquinone (TBHQ) CAS:1948-33-0 Wopanga Wogulitsa
Tert-Butylhydroquinone (TBHQ) ndi antioxidant yomwe imagwiritsidwa ntchito kusunga mafuta, mafuta ndi zakudya. Imapezeka mu mafuta a masamba ndi mafuta a nyama, ma varnish, ma lacquers, ma resin, zowonjezera zamafuta, ndi zonunkhira. Pa kuchuluka kochepa imasonyeza mphamvu zoteteza thupi pomwe pa kuchuluka kwakukulu imasonyeza khalidwe la poizoni. TBHQ idagwiritsidwa ntchito pophunzira momwe mitundu ya Listeria monocytogenes ndi Escherichia coli imalepheretsera kugwira ntchito. Zipangizo zama electrode zabwino zachilengedwe za supercapacitors zidapezeka pokongoletsa pamwamba pa ma nanosheets a graphene ndi TBHQ.
